Then add beans, stock, rosemary and bay leaf. Add the garlic and cook for. This Tuscan White Bean Soup hits all the right notes - it’s made with dried white beans, sautéed pancetta (you can also use bacon), leeks, onions, carrots, celery, and chicken stock. To the veggies. If you’re missing other ingredients, this is the time to get really creative with dried herbs and other vegetables! This Tuscan White Bean Soup hits all the right notes - it’s made with dried white beans, sautéed pancetta (you can also use bacon), leeks, onions, carrots, celery, and chicken stock. Calories per serving:
Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. I’m making a lot of soup right now – for lunch and dinner! The next day, drain the beans, rinse them well and place them in a large stockpot. Add the drained white beans, rosemary, chicken stock, and bay leaf.