along the inside of the form; do not pour any concrete into the center circle. The completed backyard DIY smokehouse, made of of concrete blocks. Dig trenches for the fire pit to below the frost line. Photo by Matt Gilara. See more ideas about outdoor cooking, cinder block, bbq pit. The simple solution, take one of the round trays from the vertical smoker, which measures 24 inches across, and use it in a cinder block grill. Locate and mark off for the 44" x 52" firebox. Also dig a trench for the 6" tile, remembering to pitch it up towards the smokehouse. Door framing (step 11). From the 24" x 48" metal sheet, cut a semicircle 48" in outside diameter and 36" in inside diameter. Use the metal circle to separately cast a 4" concrete lid. This will get your hog 32 \" above the embers, plus a course to hold the lid. A brick barbecue will enhance any outdoor patio or family gathering area. Twist short sections of wire at the joints to lock the reinforcing rods in place, and fit the grid around the metal circle. Placing the smokehouse on a knoll is also helpful. For those of you who want to make dried or smoke cured meats using an easier method than described in Part 2 of Survival Meat Preserving, you must prepare a smokehouse. Predrill and screw hinges to frame. We have received many requests for how to build such a pit so here are some photos and tips for how we built this one. Cinder block smoker. If desired, construct a bench along one wall. The gable vents are opened from the inside with a long pole; the tension hinges will hold them open at the desired angle. Nail the form together and lace on level ground. Framing and attaching the door. The firebox smoke hole should be lower than the smokehouse floor smoke hole to facilitate upward smoke movement; the optimum pitch is 30 degrees. Not only will it be cheaper it will be better insulated. Nail joists into second, third, and fourth sets of rafters. Build simple fire pit in square shaped that you can just simply put the grill on top of it anytime. Attach the elbow so that the pipe will reach through the concrete floor and into the smokehouse. He is a master of fire control, and if yours burn, they could ruin the hog. Continue laying up the eleventh and twelfth tiers of concrete blocks, setting a lintel of eight lintel blocks and two sections of rebar, each 48" long, over the doorway. Dig a depth of 10 to 12 inches of dirt from the area you've just marked off. The site for a smokehouse should be at least 50 inches away from other buildings as a fire hazard precaution, especially if you will be building a frame structure. Also dig a trench for the 6" tile, remembering to pitch it up towards the smokehouse. Concrete: 1:3:5 mix of cement, sand, and gravel, Mortar: 1:3 plus 10% hydrated lime (in total: 14 bags of cement, 1-1/2 cubic yards of sand, 2 cubic yards of gravel, and 65 pounds of hydrated lime), 8" x 8" x 16" smooth face concrete blocks 8" x 4" x 16" smooth face concrete blocks for the corbel section 8" x 4" x 8" smooth face concrete blocks 8" x 8" x 8" smooth face half concrete blocks 8" x 8" x 16" corner concrete blocks 8" x 8" x 8" lintel blocks 8" x 8" x 16" jamb concrete blocks 8" x 8" x 8" half jamb concrete blocks common bricks, 120 square feet plywood or board sheathing for roof 1 roll roofing paper shingles or roofing to cover 100 square feet Miscellaneous, 10 J2" x 14" anchor bolt with nuts and washers, stucco, stone, or brick facing (optional), 1 latch and strike plate at least 4' of 6" sewer tile and elbow Firebox, 7 bags cement, J2 cubic yard sand, K cubic yard gravel 450 common bricks 90 firebricks, 4 pieces J4" steel rods 44" long 4 pieces J4" steel rods 36" long, 2 pieces 1J4" pipe 36" long 24" x 32" metal sliding door 24" x 48" light gauge metal strip 36" x 44" piece X" hardware cloth hanging hooks (optional), 2 pieces 1J4" pipe 36" long 24" x 32" metal sliding door 24" x 48" light gauge metal strip 36" x 44" piece X" hardware cloth. 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